Poultry & Pigs - The Benefits
High quality water is essential for the health of humans, animals and plants.
Clean water is not good quality water. Tap water is mechanically filtered many times and forced through straight pipes. As a consequence the water loses its natural balance and that is reflected in the quality of the water. In nature, water never moves in a straight line. It meanders and swirls its way down. The water does this for a reason. It has a self-cleaning and oxygen enriching function. The water vitalises itself.
A water vitalizer restores this natural process. Vital water optimises the transfer of available minerals into the cells, and it allows removal of waste products from the cells. All animals instinctively sense this and will therefore always opt for vital water given the choice being tap and vital water.
The farmer will see the following benefits:
Improved stable environment
Reduced medicine costs
Reduced veterinary costs
Higher quality meat & eggs
Reduced biofim in system
No electricity costs
Removal of scale in installations
Lower energy costs
Lower water friction
Longer equipment life
Higher quality manure
Stables easier to clean
"We are seeing less mortality and more consistent weight in our fryer chickens. We are seeing our pipes clean up from scale build-up and our water flow has improved"
Jacob, Glendale Colony Cutbank Montana, USA